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April 9, 2024

S2E5 - The Recipe for Capriotti's Phenomenal 300% Yearly Expansion, Revealed by David Bloom

Explore Franchise Success with David Bloom: Capriotti’s Culinary Excellence and Remarkable Growth.

Enlace al reproductor de Podcast de AppleEnlace al reproductor de Spotify PodcastEnlace al reproductor de Google Podcasts
Logotipo blanco de WISK-> All episodes <-

April 9, 2024

S2E5 - The Recipe for Capriotti's Phenomenal 300% Yearly Expansion, Revealed by David Bloom

Explore Franchise Success with David Bloom: Capriotti’s Culinary Excellence and Remarkable Growth.

Enlace al reproductor de Podcast de AppleEnlace al reproductor de Spotify PodcastEnlace al reproductor de Google Podcasts

Notas del programa

Join us on an exciting journey into the world of franchise success as we sit down with David Bloom, the Chief Development and Growth Officer at Capriotti's and Wing Zone. With a remarkable track record of propelling renowned fast-casual restaurant brands towards exceptional growth, David's profound expertise ignites a powerful transformation in our discussion.

Capriotti’s Sandwich Shop, founded in 1976 in Wilmington, Delaware, redefines fast-casual dining with an unwavering focus on flavor and quality. With over 150 locations across the nation and a host of prestigious awards, including recognition from USA Today, Capriotti’s boasts a reputation for excellence that's unmatched. What sets them apart is their commitment to crafting exceptional food, roasting all-natural turkeys and premium roast beef in-house daily. This dedication is evident in their iconic subs like 'The Bobbie,' voted "The Greatest Sandwich in America," and their diverse menu featuring cold, grilled, and vegetarian options, cheese steaks, salads, and catering services. Capriotti’s mastery of proprietary recipes and preparation techniques transcends the ordinary fast-casual experience, creating a unique culinary phenomenon.

Meet Your Host & Guest

David Bloom, Chief Development and Growth Officer of Capriotti’s and Wing Zone

David Bloom is a seasoned executive with over 25 years of C-level leadership experience across diverse industries. Renowned for his growth-driven approach, David specializes in strategic planning, implementation, and execution of national and international brand expansion and operations. Throughout his career, he has demonstrated a knack for establishing high-performance strategies, teams, and processes that accelerate growth and operational excellence while meeting financial benchmarks and performance goals. Currently serving as the Chief Development and Growth Officer at Capriotti's Sandwich Shop and Wing Zone Franchise Corporation, David leads the direction and execution of all aspects of franchise development, company-owned operations, franchise operations, and training. Under his leadership, both brands have experienced significant growth, with an annual growth rate increase of 25%. Passionate about excellence and alignment with organizations that share his values and priorities, David Bloom continues to drive success through his unwavering dedication and expertise.

ANGELO ESPOSITO, CO-FOUNDER AND CEO OF WISK.AI

Meet Angelo Esposito, the Co-Founder and CEO of WISK.ai, Angelo's vision is to revolutionize the hospitality industry by creating an inventory software that allows bar and restaurant owners to streamline their operations, improve their margins and sales, and minimize waste. With over a decade of experience in the hospitality industry, Angelo deeply understands the challenges faced by bar and restaurant owners. From managing inventory to tracking sales to forecasting demand, Angelo has seen it all firsthand. This gave him the insight he needed to create WISK.ai.

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S2E5 - The Recipe for Capriotti's Phenomenal 300% Yearly Expansion, Revealed by David Bloom

Enlace al reproductor de Podcast de AppleEnlace al reproductor de Spotify PodcastEnlace al reproductor de Google Podcasts

Notas del programa

Join us on an exciting journey into the world of franchise success as we sit down with David Bloom, the Chief Development and Growth Officer at Capriotti's and Wing Zone. With a remarkable track record of propelling renowned fast-casual restaurant brands towards exceptional growth, David's profound expertise ignites a powerful transformation in our discussion.

Capriotti’s Sandwich Shop, founded in 1976 in Wilmington, Delaware, redefines fast-casual dining with an unwavering focus on flavor and quality. With over 150 locations across the nation and a host of prestigious awards, including recognition from USA Today, Capriotti’s boasts a reputation for excellence that's unmatched. What sets them apart is their commitment to crafting exceptional food, roasting all-natural turkeys and premium roast beef in-house daily. This dedication is evident in their iconic subs like 'The Bobbie,' voted "The Greatest Sandwich in America," and their diverse menu featuring cold, grilled, and vegetarian options, cheese steaks, salads, and catering services. Capriotti’s mastery of proprietary recipes and preparation techniques transcends the ordinary fast-casual experience, creating a unique culinary phenomenon.