Simplemente coge tu teléfono y con nuestra base de datos de 200K botellas, escanea el código de barras de tus botellas y pésalas en una báscula bluetooth. WISK calculará automáticamente lo que queda en la botella. Lo único que queda es pulsar el botón de confirmación para hacer un seguimiento del inventario hasta la onza.
Overpouring is very common and it’s hard to translate into lost profits. WISK solves this by telling you what, when, and how much is being over poured, giving you the data you need to make informed decisions and increase profits.
Would you keep an item on the menu if you knew it was costing you money? Keeping your menu optimized regularly is important for keeping profit margins healthy. Reduce costs on ingredients you don’t need or that cost too much, and create the perfect recipes for maximum profitability.
Simply scan your invoices with your phone or tablet, and get real-time data on where you’re overspending. WISK keeps your costs updated in real-time, allowing you to see how your profit margins change over time when the costs of your ingredients fluctuate.
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