El inventario es tan fácil como pasar a la derecha.
Inventory Management 5X Faster.
The easiest setup ever with a database of 2 million items. There's no setup or creating items in an inventory sheet. Just open WISK and scan your barcodes. Taking inventory should always be this simple.
" Si quieres conocer tu negocio, si quieres saber a dónde va tu dinero y cómo mejorar y rentabilizar, WISK te ayudará sin duda y compartirá información que quizás no conocías antes. "
James Harrington, Director de Compras, IconInk
Significantly Improve Your Restaurant Operations.
Benefit from reduced food costs, recipe costing, better stock level management, and increased profit margins with real-time inventory tracking in WISK.
With WISK’s advanced inventory management software, restaurant owners can take control of their inventory costs and increase their restaurant’s profitability.
" WISK is a very comprehensive restaurant inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions." — Tamara from The Black Dog Freehouse
Take Inventory Offline.
Ever struggle with trying to do inventory in a basement or fridge? WISK works offline, so you don’t have to worry about being connected to the internet or losing data.
Want to get inventory done faster? With WISK, multiple staff on your team can count a separate physical area at the same time, making your food and beverage inventory management ultra-efficient.
" WISK es el pulso de nuestra negocio. Es la forma en que empezamos la semana: tengo mis informes preparados y así sé por dónde va el consumo y por dónde empezar a profundizar". "
Hagop Hagopian, Vicepresidente de Operaciones, Foodtastic
Hasta un 99,7% de precisión. Si necesitas que lo sea.
WISK does the heavy lifting and it’s up to 99.7% accurate. Our database of 200K bottles contains all the empty and full weights so you don’t have to do any math to calculate densities.
"La consistencia sería probablemente nuestro problema número uno antes de WISK. Usábamos una variedad de productos diferentes,..., todas las cosas típicas por las que pasan los restaurantes y realmente necesitábamos algo que fuera súper fácil de usar. "
Susan MacLeod, Directora de Recursos Humanos y Operaciones, OttawaVenues
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