When I first started using WISK, I realized that it was a lot more simple than I had anticipated. It was pretty much a quick download, a 20 minutes tutorial, and then the first button to click is “start first inventory”, and the very first thing I did was scan a bottle. That bottle was located immediately and I just put how many I had and then I moved on.

It does give me peace of mind that I can log into the interface online and just see what's happening with my money, with my drinks. Do I need to change vendors? Do I need to get a different alcohol? Do I need to price my drinks differently? So it definitely helps having that data there at all times.

So when I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly. - Alec

Some of our wins was cutting our inventory tremendously and also knowing what product we do and don't have on the shelf whether that was over ordering, under ordering, seeing where we fell on those levels. - Ariana Arzate

WISK has a really cool feature where you can actually put in all of your ingredients to make a cocktail and it'll give you a margin of what the cocktail should be priced at. Let's say you want to go over or you have a certain budget in mind, you can kind of spec out, hey, instead of using one ounce, you should be using 0.5. That makes it really easy and user friendly on front of house like bar backs and bartenders. When we are making large portions of cocktails, it'll kind of proportion everything out. - Ariana Arzate

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I think we are into almost three months now since we started WISK. And like I said, it's just getting better and better every week. And my managers are happy, I'm happy, and the reports that we are looking for, it's amazing.

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There's so many different ways to look at the reports, and it's so quick, even if you make any mistakes, I mean, you can quickly go back into the back of the house, fix it immediately, and rerun the report, which is amazing. We are happy because it cut our inventory time more than half. That was the main reason my managers, like I said, can spend more time somewhere else. But it needs to be not all day into the inventory.

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And also the organization that WISK has, if you look at it and the way you can see the reports, also, it's very robust. The usability of the software, it's so integrated in the detail. Like, even if you want to see one single item, that way you're actually losing money or not making enough money, or your cost of goods sold are higher.

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You can literally see each and every item and see where your money is actually going. Also, another thing I like is you can also set up the cost of goods or your price that you purchase, and you can set an alert for that. So if it raises prices on you, you know that you can also adjust your prices accordingly into your selling price.

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La merma global, el exceso de vertido, entender a dónde va el producto en la tienda.

Con WISK, pudimos ajustar mucho más el sistema y mantener a la gente responsable. También pudimos personalizar el sistema de inventario para cada concepto y seguir respetando esas asociaciones y tener las marcas adecuadas presentes en cada lugar, a pesar de los diferentes conceptos y los diferentes menús.

El alivio que sentí una vez que pude entender la simplicidad de poder incorporar una nueva cuenta, hacer presentaciones, programar la formación. El proceso general de incorporación que WISK ha creado es insuperable. Es absolutamente indoloro y muy fácil convertirse en cliente.

Poder ver el inventario a diario en cada restaurante y entender el ritmo del mes, cómo frenar adecuadamente, si nos pasamos de costoso del presupuesto. Eso es algo que vimos enseguida.

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" El tiempo de inventario es siempre una ganancia para nosotros en el lado de la gestión, porque nos da obviamente la información para saber si nuestro negocioo nuestras ventas son exitosas o no.

Lo bueno de WISK es que cuando los cocineros o los gerentes entregaban sus proyecciones de costes sobre nuevos artículos y nuevos productos, tal vez no era información en tiempo real. Con WISK, se actualiza en todo momento.

Así, aunque tardemos un mes en implantar nuevos productos, podemos ver los porcentajes en ese momento, en todos los periodos de tiempo. "