Create profitable recipes once and update item costs by scanning your invoices. Without manual work.

Map your recipes to your POS and WISK suggests alternatives to your ingredients to keep your costs down. WISK sends alerts when costs change after scanning invoices so you can always be profitable.

Map profitable recipes
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Map your recipes in minutes and let WISK optimize them

Creating hundreds of recipes and tracking each ingredient beverage costs is a full-time job for at least two employees.

WISK makes recipe mapping easy. Select the ingredients, and WISK suggests alternatives so your recipes are always profitable.

Now you can spend time cooking recipes instead of putting them in a computer. The hospitality business is about people, not computers.

Scan your invoices to update costs, in seconds, not days.

Tracking costs of 300 different bottles that are split into 3 different pour sizes is a job for a computer, not your employee.

WISK updates all your costs, down to the ounce of gin used in your negroni. All done in 10 seconds by taking a picture of your invoice.

With WISK, you can always have a profitable menu and be alerted when your costs change. Not once a year because your accountant yelled at you.

Scan invoices now

Lower your beverage costs with WISK’s suggestions

A supplier can have hundreds of different bottles of vodka. It’s hard to keep track of all their costs and know what’s best for your recipes.

WISK suggests lower cost alternatives to give you lower beverage costs without hours of work.

Keep your margins high without compromising your recipe quality by letting WISK do the boring stuff.

See what sells and what doesn’t instantly

Going through all your POS items and all their modifiers to see what sells and what doesn’t takes hours, even with reports.

WISK shows your best sellers with the click of a button! (And your worst sellers too)!Engineer a profitable bar menu and remove the recipes that don’t sell so you can run a profitable bar.

WISK alert you when your costs are too high so your restaurant is always profitable. Not just once a year.

See what actually sells

This is why hospitality professionals love WISK

WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.

It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.

WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, allowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.

WISK is fantastic. My inventory time went from 3 hours down to forty minutes. Great customer service too. I would highly recommend to any bar or restaurant.